Winter Desserts Cookery Demonstration
Mark Salter’s “field to table” Series Cooking DemonstrationsCooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two-course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.$75 per person with limited guest numbers.Saturday 7th March Winter Desserts Cook-demApple and Blackberry Crumble with Calvados ChantillySticky Toffee Pudding with Vanilla Ice Cream and Butterscotch SauceBread and Butter Pudding with Caramel Sauce and Bourbon ChantillyLunch on each occasion will be dishes similar to those being demonstrated, Appetizer and entrée or entrée and dessert. Dietary requirements can be accommodated if we are notified a week in advance.
Given the unique nature of these events there is a seven-day cancellation policy..