Westminster, CO 3-Day Healing the Vegan Way, July 27th-29th 2018

CityWestminster
AtWestminster, CO, United States
CountyAdams (CO1215)
From07/27/2018
To07/29/2018
Hours17:00
CategoriaEvents
Westminster
Westminster, CO, United States
Adams (CO1215)
Tel 2018-07-27
Categoria Events
Westminster, CO 3-Day Healing the Vegan Way, July 27th-29th 2018

Do you want to learn how plant-based foods can bring healing into your life? Are you looking to experience greater creativity and confidence in the kitchen? Want to know how to create healthy gourmet meals that your friends and family will love? Then join us for an incredible 3-day immersion into the exciting world of vegan and raw food cuisine with the Vegetarian Hall of Fame Chef and author Mark Reinfeld. In this special workshop, we will dive deep into many of the principles discussed in Healing the Vegan Way. Dates: July 27th-29th, 2018 Times: 11:00am-5:00pm Learn the techniques and recipes that promote optimal health and wellness. Empower yourself with the knowledge of the healing qualities of plant-based foods. Take advantage of this unique opportunity to work closely with Chef Mark Reinfeld, who has been preparing world class vegan cuisine for over 20 years.



“The workshop was fun, genuinely life changing and affirms the caring approach to nutrition I’ve been searching for.” – Kim Hyland, 2-Day workshop participant “Mark Reinfeld skilfully de-mystifies the art of vegan cuisine cooking. His vegan recipes assault the senses with tastes and flavours which effortlessly convert you to a vegan diet with every delicious mouthful. Mark’s course enables vegetarians to make the tiny leap to become vegan. Thank you Mark for empowering us all to create exciting fabulous cruelty- free food feasts. ” –Wendy L, 2-Day workshop participant Menu (subject to change) Day One Chocolate Raspberry Chia Pudding Creamy Asparagus and Corn Soup Mixed Greens with Hemp Ranch Dressing Ethiopian Almond Crusted Tofu with Mushroom Gravy Golden Rice Black Bean Brownies Green Smoothie Day Two Raw Pizza Carrot Ginger and Turmeric Soup Southwest Veggie Burger Broasted Brussels Sprouts Raw Apple Crumble Gold Milk Day Three Raw Golden Flax Crackers with Truffle Cashew Cheese Kitchari Caesar Salad Mushroom Cauliflower Tacos Garlic Greens Almond Butter Chocolate Chip Cookies Basil Rosemary Lemonade Cost: $475/person – includes recipe and information hand out, and daily gourmet vegan meals.


Also available are discounted rates for an assistant ($350) and dishwasher ($200) position.

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