Pickles!! Refrigerator Quick Pickles with Lori Smith

CountyPutnam (GA1474)
Official Website
Putnam (GA1474)
Tel 2019-07-23
Categoria Events
Pickles!! Refrigerator Quick Pickles with Lori Smith

Pickles. Refrigerator Quick Pickles with Lori Smith Tuesday, July 23, 2019  (PRE-REGISTRATION is REQUIRED. ) 5:15 - 6:30 PM Suitable for ages 16 and up $25 online via Eventbrite, pre-registration required $10 supply fee paid TO INSTRUCTOR the night of class-- exact cash/check only, please. (Class and supply fees include discussion by instructor, and the lesson about making refrigerator pickles, the experience, two jars of pickles -- one sweet/one dill-- to take home and samples in class.) *Class held at Farmview Market CONFERENCE ROOM Join jam-maker, bread-baker and farmer Lori Smith for an evening of hands-on fun as she returns to Farmview Schoolhouse to teach the ins-and outs of refrigerator PICKLES that taste delicious but do not require processing. The focus for this class will be 24-hour Sweet Pickles and 24-hour Dill Pickles.

In this evening workshop, you will enjoy learning Lori's techniques and recipes for making refrigerator pickles that will delight the whole family at your next cook-out. You will take home two jars of pickles (dill/sweet), Lori's recipes, and lots new skills for preserving that do not require an understanding of canning procedures. Making pickles can be fun for the entire family. Hands-on work required. *Register early. Classes have both minimum and maximum numbers, and classes may be cancelled or rescheduled due to low enrollment. ___________________________________________ Lori Smith (BIO) Lori Smith is a wife, mother of 5, and a farmer. She ran a catering business and a mobile food kitchen for over 10 years, and s​he currently operates a licensed bakery out of her home where she makes jams, jellies and assorted baked goods.
She is certified in food safety management. Lori believes in the importance of the local “Farm to Table” movement which involves eating seasonal, local produce fresh from the field. The shorter the time from field to table equals more nutritious and better tasting food for everyone. Lori enjoys bread-baking and looks forward to teaching others how to make healthy, fresh bread for their families.

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