Mother's Day Brunch Cooking Class (Gluten Free)

CityBasehor
CountyLeavenworth (KS1909)
Date05/04/2019
Hours10:00
CategoriaEvents
Official Website
Basehor
Leavenworth (KS1909)
Tel 2019-05-04
Categoria Events
Mother

What better way to celebrate Mother's Day then with the perfect 3-course brunch menu. The entire menu is naturally gluten-free, so that there is something for everyone no matter what your dietary limitation are. We will start with sweet potato bruschetta, next make brunch pizzas on a homemade quinoa crust, and finish with lavender protein cake donuts.  You can take the class yourself and surprise mom with the skills to prepare her a delicious spread or bring mom along for the culinary adventure. Why not make it a girls' outing and bring your sister, aunt, friend, daughter or neighbor and take advantage of our special group rate (group of 3 only $130 before service fees).  Category: Special Events Format: Combination of Instructor led and Hands on Recommended age: 15+ (Under 15 must be accompanied by an adult with their own ticket) Skill level:  Beginner  Registration deadline: 6 p.m.

on May 1, 2019 Bethany Frazier, MS, RD, LD is a registered dietitian and the owner of the Kansas City Dietitian, a private practice nutrition service specializing in IBS, picky eating, sports nutrition and weight management. Bethany uses her love for cooking and nutrition expertise to help you bring delicious and easy recipes to your table. Be sure to check out Bethany's other recipes on her blog at kansascitydietitian.com and through her social media channels: instagram: @kansascitydietitianfacebook: @thekcdietitianCall or Email: thekansascitydietitian@gmail.com, 8166958245 CLASS INFORMATION AND POLICIES TICKETS AND ADMISSION: No tickets are issued for classes. Your name will be on an attendee list in The Kitchen. Admission to the kitchen will begin at the scheduled class start time.
FORMAT: This class will be hands-on. During the hands-on classes, attendees will work in small groups for portions of recipe preparation. You will be standing or sitting at high-top tables and working for most of the class. AGE:  18 years +  ALLERGIES/SPECIAL NEEDS: The Lenexa Public Market and demo kitchen is not an allergy-safe environment. Common cooking and baking ingredients used in classes may not be specified in class/menu titles. Food allergies and/or special needs must be stated in detail on the registration form. Best efforts will be made to accommodate those allergies and needs when known in advance. Recipe adjustments cannot be made during classes. REFUNDS: If you cannot attend a class for any reason, notify us at least three days before the scheduled class to request a refund of your registration fee or a transfer to another class.
You are welcome to send someone in your place if you are unable to attend a class and the refund deadline has passed. Please let us know in advance so the registration list may be updated along with any allergy information. All classes are subject to rescheduling or cancellation (which would result in a full refund). Recipes and ingredients are subject to change based on availability. PARKING: Free parking is available on-site in a City of Lenexa parking garage. FOOD/DRINK: Featured recipes prepared in the class will be sampled. We will have a water station available in the kitchen. Other beverages are available for purchase in the Market. PERSONAL BELONGINGS: All equipment and ingredients for the class are provided. Coat racks will be available for jackets and purses.
If perishable items purchased at the Market need to be refrigerated, please notify the class instructor or Market attendant when arriving for the class. PARTICIPANT EXPERIENCE: Please come to class prepared to have some fun and learn a few tips. Group interaction and socializing will be part of the classes, but please be respectful to instructors and fellow attendees to help ensure everyone has a great time..

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