Gourmet by the Bay

CityLaguna Beach
CountyOrange (CA1186)
Date07/20/2019
Hours18:00
CategoriaEvents
Official Website
Laguna Beach
Orange (CA1186)
Tel 2019-07-20
Categoria Events
Gourmet by the Bay

The Newport Bay Conservancy invites you to an evening to teach and to taste has been designed to entice your mind and your mouth. Nature is complex, diverse, and finely balanced, just like the best of cuisines. Our exciting menu crafted by Chef Brian Huskey will offer locally sourced meats and seafood, as well as edible plants found local to the Bay in a symbiosis of flavors. A silent auction, music, spectacular views, and networking with like-minded supporters of the Bay will have you delighted. All proceeds from the event will go to support the Conservancy’s ongoing educational programs. This event is limited so please sign up early for this one-of-a-kind experience. “If we want children to flourish, to become truly empowered, then let us allow them to love the Earth before we ask them to save it” - David Sobel SPONSORS The Tackle Box SUPPORTING PARTNERS OC Parks About Chef Brian Huskey: Brian is a native of Pasadena, California.

After attending and studying Economics at UCLA, where he had his first job as a short order cook at the Grove, Brian moved to San Francisco to get his formal culinary education at California Culinary Academy (CCA). After CCA, Brian went on a culinary journey, traveling to places as far as the Caribbean – but eventually landing back in Los Angeles. For three years, Brian worked directly with Chef Ricardo Zarate in opening his four restaurants: Picca, Mo-chica, Paiche, and Blue Tavern. Prior to meeting Zarate, Brian was Chef de Cuisine of LA Prime at the Westin Bonaventure and Executive Chef for Room Forty. He also was Mark Gold’s opening chef de cuisine of Eva restaurant and part of the opening team of Fig and Olive in West Hollywood. As well, he spent 3 years with the Patina group at Cafe Pinot and helped open Leatherby’s Cafe Rouge in Orange County as sous chef.
Throughout this process, Brian has been able to travel and cultivate his culinary voice by learning how to incorporate Asian, French, Peruvian, and Californian influences into his food. Recently Brian competed on BRAVO’s nationally acclaimed TV hit show Top Chef season 11: coursework service New Orleans where he had a national platform each week to showcase his talent. He cooked his way to top 5. Since Top Chef, Brian has been busy with private and corporate events, catering, consulting and cultivating concepts – and now launching Tackle Box. In his free time, he enjoys the simple things…eating, relaxing, playing tennis and spending time with friends and family, and of course Titan, his rescue pitbull.

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