Food Allergy CT Presents Sloane Miller of Allergic Girl Resources

CountyDelaware (NY2963)
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Delaware (NY2963)
Tel 2019-04-02
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Food Allergy CT Presents Sloane Miller of Allergic Girl Resources

Join Us. Food Allergy Connecticut Presents Sloane Miller, MFA, MSW, LMSW Sloane is an author, a specialist in food allergy management and President of Allergic Girl Resources, Inc., a consultancy devoted to food allergy awareness. She consults with private clients, the healthcare, food and hospitality industries, government and not-for-profit advocacy organizations. She started Please Don't Pass the Nuts, an award-winning blog for and about people affected by food allergies and wrote Allergic Girl: Adventures in Living Well With Food Allergies, the definitive how-to guide. Ms. Miller combines a lifetime of personal experience and passion with professional expertise to connect with people about how to live safely, effectively, and joyously with food allergies. Visit Allergic Girl Resources, Inc.

at FREE to Attend. Teens Are Welcome. Please Register to RSVP. FREE Parking Information Self-parking in the hotel garage is complimentary. The hotel garage is connected to the hotel. From Tresser Blvd: Guests can access the hotel garage through the main horseshoe entrance. From N. State Street: Hotel garage entrance located next to Budget Car Rentals. The RFR Garage located directly across the street from the hotel is not associated with the hotel and guests will pay full price for parking. Organizer Food Allergy Connecticut - A FARE Recognized Support Group Food Allergy Connecticut is a local support group aligned with FARE’s mission to improve the quality of life and the health of individuals with food allergies, and to provide them hope through the promise of new treatments.
Food Allergy Connecticut is committed to connecting and supporting local families managing complicated food allergies through educational speakers, support coffees and community events that include and empower the whole family. If you would like to learn more about our events or get involved please email . This program is made possible through a community award from Food Allergy Research & Education (FARE). .

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