Dagat: 5-Course Seafood Dinner

CitySan Francisco
AtSan Francisco, CA, United States
CountySan Francisco (CA1194)
San Francisco
San Francisco, CA, United States
San Francisco (CA1194)
Tel 2017-12-10
Categoria Events
Dagat: 5-Course Seafood Dinner

Dagat: Sea (Tagalog-English) For this Filipino-inspired dinner I wanted to prepare a special and sentimental pescatarian-friendly meal. It is influenced by my favorite dishes that my parents and grandparents prepared for me while I was growing up. The dishes as authentic to my family's creations/recipes as possible while reflecting my own, personal growth in the kitchen. We'll be featuring Son Fish Sauce in two of the courses. Son Fish Sauce is made using only anchovies and sea salt. Standard Menu: $50 Appetizer: Shrimp Lumpia Butterflied shrimp stuffed with a creamy herb-infused cheese spread, wrapped in a pastry shell then fried. Salad Organic mix greens, red cabbage, sliced radishes, fried scallions, crushed roasted garlic peanuts, and coconut/garlic croutons with a calamasi and honey vinaigrette.

Small Plate: Broiled Mackerel Broiled, wild-caught Norwegian mackerel fillet with roasted vegetables and atchara, Filipino pickled vegetables. Soy, Calamansi lime, and pepper dipping sauce. (If Mackerel isn't available, market fish substitution will be provided) Entree: Ginataan na Alimasag at Hipon Dungeness crab and shrimp stewed with garlic, ginger, lemongrass, birdseye chili, pepper, bagoong (salted shrimp paste), and young jackfruit. Served with crab fat fried rice. Dessert: Salted Raspberry Bibingka A lightly sweet, moist cake made with rice flour, raspberries, honey, and coconut milk. Served with toasted coconut ice cream and finished with salted raspberry caramel and Ilocano asin (sea salt from the Philippines). Add-ons: Cocktail pairing (Calamansi Whiskey Sour) $9.00 Heirun Mead (Champagne-style mead chosen to pair with this menu) $8.00 .

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