Cinnamon Rolls & Cinnamon Raisin Bread: Learning the techniques with Lori Smith

CountyPutnam (GA1474)
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Putnam (GA1474)
Tel 2019-09-17
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Cinnamon Rolls & Cinnamon Raisin Bread: Learning the techniques with Lori Smith

Cinnamon Rolls & Cinnamon Raisin Bread: Learning the techniques with Lori Smith (PRE-REGISTRATION is required. ) Tuesday, September 17, 2019 5:15 - 6:30 PM Suitable for ages 16 and up $25 online via Eventbrite, pre-registration required $8 supply fee paid TO INSTRUCTOR the night of class-- exact cash/check only, please. (Class and supply fees include discussion by instructor, and the lesson about making bread, the bread-making experience, 2 loaves of bread of your choice to bake at home, recipes, and samples.) Class held at Farmview Market in the CONFERENCE ROOM Join bread-maker and farmer Lori Smith for an evening of hands-on fun as she returns to Farmview Schoolhouse to offer a more advanced bread-making class that will give you all the skills you need to wow guests and friends throughout the holiday season.

In this evening workshop, you will enjoy learning the technique for making cinnamon bread and cinnamon rolls, using the same basic recipe, but with different preparation processes. You choose between the two for your take-home product, but you will receive recipes and guidance for both preparation techniques. It's important to note that in this class, you WILL participate in the dough making process, which will include kneading the dough, and you might want to bring your apron. Hands-on work required. *Register early. Classes have both minimum and maximum numbers, and classes may be cancelled or rescheduled due to low enrollment. ___________________________________________ Lori Smith (BIO) Lori Smith is a wife, mother of 5, and a farmer. She ran a catering business and a mobile food kitchen for over 10 years, and s​he currently operates a licensed bakery out of her home where she makes jams, jellies and assorted baked goods.
She is certified in food safety management. Lori believes in the importance of the local “Farm to Table” movement which involves eating seasonal, local produce fresh from the field. The shorter the time from field to table equals more nutritious and better tasting food for everyone. Lori enjoys bread-baking and looks forward to teaching others how to make healthy, fresh bread for their families.

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