Christmas Eve Dinner

Addresse1675 Cumberland Pkwy SE
CityAtlanta
AtSouth City Kitchen Vinings
CountySteuben (NY3001)
Date12/24/2017
Hours20:30
CategoriaEvents
1675 Cumberland Pkwy SE
Atlanta
South City Kitchen Vinings
Steuben (NY3001)
Tel 2017-12-24
Categoria Events
Christmas Eve Dinner

Dine with us this holiday season: We're serving a three-course dinner from 5 pm to 8:30 pm on Christmas Eve. For $55 per person ($27.50 for children 12 & under), order off our prix fixe menu of specials like roasted turkey breast alongside South City signatures like fried chicken and shrimp & grits. Check out the full menu below, and call (770) 435-0700 or make a reservation online (http://vinings.southcitykitchen.com/reservations) to spend the holiday at South City Kitchen. FIRST FLAVORS (choose one) old charleston she-crab soup - fresh cream, sherry fried green tomatoes - goat cheese, sweet red pepper coulis onion tart - gruyere custard, arugula radish salad housemade pimento cheese - sesame corn crackers, butter pickles, celery hearts mgf pork bbq - scallion hoe cake bbq sauce, horseradish slaw mgf pan fried chicken livers - benton’s ham, caramelized onions, parsnip puree, garlic jus mgf pan seared scallops* - winter squash puree, brussel sprout slaw, brown butter gf jumbo lump crab cake* - citrus emulsion, frisee, corn nuts autumn greens salad - roasted winter squash, white balsamic vinaigrette, toasted pumpkin seeds, dried cranberries, grana padano gf SOUTHERN INSPIRATION (choose one) roasted turkey breast - giblet gravy, cornbread dressing, collard greens, whipped potatoes, orange cranberry sauce grilled smoked pork chop - sea island red peas, artichoke, spring onion relish, harissa jus gf georgia mountain trout - sweet potato, apple, pearl onion, andouille, lemon crème fracihe, sage brown butter gf fried springer mountain chicken - garlic-collard greens, smashed bliss potatoes, honey-thyme jus mgf grilled filet of beef * sweet potato, grilled broccolini, red wine jus gf shrimp and “geechie boy” grits tasso ham, poblanos, smoked tomato gravy mgf seared salmon* herbed freekeh, dried apricot, spiced pecans, tuscan kale, soubise vegetable plate roasted cauliflower, swiss chard, peanut hummus, golden raisins, herb vinaigrette gf DESSERT (choose one) apple slab pie - cranberry coulis, buttermilk glaze chocolate pecan pie - praline chantilly, hot fudge pumpkin cheesecake - gingerbread crust, toffee sauce .

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