Bay Rockfish Cookery Demonstration Lunch
Mark Salter’s “field to table” Series Cooking DemonstrationsCooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two-course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.$75 per person with limited guest numbers.Bay Rockfish Cookery DemonstrationGoujons of Rockfish with three dips Baked Wild Rockfish topped with Crab ImperialHoney-Dijon Mustard and Herb crusted Wild Rockfish with Mashed Potatoes and Winter Vegetables Lunch on each occasion will be dishes similar to those being demonstrated, Appetizer and entrée or entrée and dessert. Dietary requirements can be accommodated if we are notified a week in advance.
Given the unique nature of these events there is a seven-day cancellation policy..
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County of Apache